Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments Stacy Adimando NEW YORK TIMES BESTSELLER •

NEW YORK TIMES BESTSELLER • In her first cookbook

this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking

and traditions from the intersection of the African and Jewish diasporas

Though her passion for food was nurtured by her upbringing and childhood in Georgia

and detailed guidance

Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments Stacy Adimando NEW YORK TIMES BESTSELLER •Roti is perhaps one of Indias most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but traditionally with wheat flour. It is no wonder then that Roti is integral to Indian and cuisines from other South Asian countries, such as Pakistan and Bangladesh and a popular accompaniment