Fullblood Wagyu Brisket Marbling Score 9+ Stone Axe - 3kg (Half Piece) premium lamb roast Sourced from the warm waters

Sourced from the warm waters surrounding New Zealand’s North Island—most commonly north of the Bay of Plenty—this distinctive species is easily recognised by the dark blue spot ringed in white on each side of its body

1 x 210g Jar Tarragon Mustard

one of the oldest breeds known to exist

Whether caramelised in a hot pan or grilled whole over the barbecue

4 x Pork Sausage Rolls

Fullblood Wagyu Brisket Marbling Score 9+ Stone Axe - 3kg (Half Piece) premium lamb roast Sourced from the warm watersUnstructured, unapologetic, and unbeatable for low and slow. Brisket is the kind of cut that rewards time and patience. With its loose weave of meat, fat, and dense muscle fibres, its made for long cooks and bold flavours. And when its Fullblood Wagyu from Stone Axe, the payoff is even bigger intense richness, a deep beefy flavour, and that signature buttery finish. This is the brisket pitmasters reach for when they want to impress. A firm favourite