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aging on the lees for 5-7 months partly in stainless steel tanks (80%) and partly in big wooden barrels (20%)
combined with the sunlight
Creaciones Exeo take great care in respecting the land they work on
A distillery huddled into the hills of Italy’s Piemonte region
immediately shows off its range of floral and spiced flavors
Prosecco Superiore DOCG Valdobbiadene Sui Lieviti Brut Nature 'Col Fondo', Adami c__guadeloupe aging on the lees forAdami Prosecco Col Fondo is a truly intriguing wine of long tradition but only fairly recent appreciation in the UK. Unlike most Prosecco wines, this Prosecco Sui Lieviti (on the lees) has undergone a secondary fermentation in bottle as opposed to in a steel tank. Somewhat akin to a Pt Nat, this method means that there is much more interaction between the dead yeast cells that are left after fermentation and the wine itself, which adds complexity,
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