Amador 10-Barrel Whiskey cascade-moon using no filtration nor chilling

using no filtration nor chilling

We’ll certainly be knocking at the door

Aroma: Candied figs

93 Points - “This is a finely balanced brandy that leaves one eager for another sip”

so that we don't need to use any additives or chemicals in our process

Amador 10-Barrel Whiskey cascade-moon using no filtration nor chillingAmador 10 Barrel 2nd release was crafted by the Charbay Distillery Master Distillers Miles and Marko Karakasevic. A blend of 60% straight malt whiskey and 40% hop flavored whiskey distilled from a craft IPA beer, the components were aged separately for over 2 years in French oak wine barrels and then married in our family Chardonnay barrels for another 2 years before being bottled.