Tea Club - Season 2, Chapter 4: Red Tea 红茶 Membership:Annual-Four Chapters All senses are immediately entranced

All senses are immediately entranced by the aroma of fermentation

we now turn to teas that embody the brightness of spring

enhances the porosity and hues of colour of the clay

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Quick Overview: A rich agarwood aroma

Tea Club - Season 2, Chapter 4: Red Tea 红茶 Membership:Annual-Four Chapters All senses are immediately entrancedThe fourth chapter of our Tea Club unfolds as a journey through time and mist, tracing the legendary birth of the progenitor of all red tea. Our voyage begins in the silent, fog shrouded heights of the Wuyishan hills, where a series of unexpected events transformed the crispness of spring green leaves into a deeper, more complex tea. This is the origin of Hong Cha: a category defined not merely by its hue, but by the profound synergy of heat and time.