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umami depth and floral lift
Intentionally understated so they complement rather than overwhelm
sherry vinegar and a hint of Northern Queensland cracked black pepper
producing IGP-certified balsamic vinegar from cooked grape must aged in wooden barrels
Crisp Australian sea salt flakes are blended with pink plum powder and tangy lemon myrtle to brighten cocktails
La Vecchia Dispensa - Riserva 20 Year Aged Balsamic 100ml terre forti umami depth and floral liftA true artisan balsamic from La Vecchia Dispensa in Modena, Italy, aged over 20 years across a batteria of barrels made from six woods (chestnut, oak, cherry, mulberry, acacia and ash). Made from only organic cooked grape must with no added caramel, colour or sugar, it pours thick and syrupy with an intense, harmonious bouquet. A finishing condiment to be used by the drop.
US$ 12.50
US$ 176.95
US$ 799.98
US$ 34.87
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