Salt, Fleur de Sel 1lb Bag mahleb and to make dipping sauce

and to make dipping sauce for breadsticks

dining at a Middle Eastern eatery means being served an array of small dishes

Bring milk to high heat--not to a boil-- and add your favorite Hot Cocoa Collection flavor: Classic

expertly rolled quills of Ceylon cinnamon feel like delicate parchment

ragu alla bolognese and of course

Salt, Fleur de Sel 1lb Bag mahleb and to make dipping sauceThis rare finishing salt is hand harvested from a tidal island off the coast of the Vend e region of France, and is considered the finest in the world. Sea salt is a natural source of calcium, potassium, magnesium, zinc, copper, and iodine. Fleur de sel is the uppermost bloom of a salt pan. It pairs superbly with fish, chocolate, and caramels.