Red Mullet Fillets species_Plaice Pastry stamped with a bulls

Pastry stamped with a bulls head

Beautiful and unique oyster serving plates by Australian designer

which they used to sell in local markets

Mother and daughter team Anne-Marie and Camille Bagnis arrived from Marseille in 2017

product may be previously frozen or may occasionally be substituted with a similar alternative

Red Mullet Fillets species_Plaice Pastry stamped with a bullsEnjoy the sweet, flaky and delicate flavour of red mullet fillets. Red mullet is a white fish, with a buttery, rich sweetness similar to many types of shellfish. An easy fish to cook at home. We love ours grilled or baked, which gives a delicious crisp to the skin. Simply cook with butters and herbs and a squeeze of lemon. Red mullet fillets pair well with bold seasonings such as garlic and chilli as well as Mediterranean flavours. We love to serve