Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey Calvin Eng We like to think of

We like to think of ours as emblematic of sunshine and freed

Most of the recipes are illustrated with step-by-step photo sequences detailing the techniques needed to transform surprisingly familiar ingredients into elements of Noma’s distinctive cuisine

In this stunning new edition

creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home

brought attention to heirloom bean varieties through chefs like Thomas Keller and Marcella Hazan

Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey Calvin Eng We like to think ofJames Beard Award winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together. Growing up in St. Lucia, a small island in the Eastern Caribbean, chef Nina Compton developed a strong sense of community through cooking and food. As she traveled and worked in restaurants abroad, she was