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Rather than the roasted nuttiness or heavier vegetal character found in many traditional Mengding Huangya teas
some of these teapots are designed with right-handed pouring in mind
this pitcher brings a sense of movement and color to the tea session
Right away
this exceptional Shiboridashi takes on the unique shape of a barrel
First-Pick High Mountain Clouds & Mist Green Tea New Sep 25 Rather than the roasted nuttinessThis early spring pick comes from high mountain gardens in Gudng, Guizhou, grown around 1,2001,400 meters in elevation. At this range, the environment is defined by constant cloud cover, dense morning mist, and cooler temperatures throughout the day. These conditions directly shape how the tea grows. With reduced sunlight, the leaves produce more amino acids while keeping harsher compounds in check, which is why high mountain teas tend to taste
