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Ships within 48 hours · Estimated delivery Oct 4 - Oct 9
Annual production: Approximately 7
with a well-structured yet fresh and balanced taste
It has a long finish and an aftertaste of chocolate
It is made using the traditional Appassimento method
Grape variety: Malvasia di Candia Aromatica
“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ・リゼルヴァ - MASI (マァジ) 750ml x １本 BADIA A COLTIBUONO Annual production: Approximately 7The Riserva's first vintage was in 2003. By featuring Oseleta, an ancient grape variety from Veneto, it achieves a deep color and tannins. The appassimento process lasts for over 120 days, and barrel aging for 38 40 months, which is longer than typical Amarone. It is a well balanced wine with powerful yet soft tannins. It has a long finish and a bittersweet aftertaste reminiscent of chocolate. It was awarded Wine of the Year at the 2018 Food and
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