Two Tonne Tasmania - Riesling opinel where spring water and soil

where spring water and soil give it a distinctive smoky character

giving a playful

It pairs a traditional beechwood handle with a high-carbon XC90 steel blade that takes and holds a keen edge and is easy to re-sharpen

made predominantly from Mourvèdre on organically-farmed clay and limestone soils

From Marco Lubiana

Two Tonne Tasmania - Riesling opinel where spring water and soilFrom cult Tamar Valley producer Two Tonne Tasmania, this is winemaker Ricky Evans' TMV (Tamar Valley) Riesling, drawn from three distinct cool climate sites across northern Tasmania. Tightly coiled and finely textured, with pristine fruit framed by Tasmania's signature nervy acidity and a touch of residual sugar for balance. A racy, aromatic and food friendly expression of one of Australia's most exciting young wineries.