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Ships within 48 hours · Estimated delivery Oct 3 - Oct 8
14-gauge 304 stainless steel top is built for long-term commercial durability
Open Base with Side & Rear Crossrails and Adjustable Stainless Steel Bullet Feet
6-Keg Capacity
Rolled Front/Back Edges
Large 132-inch x 30-inch work surface for high-volume prep and staging
American Range 48-Inch Gas Restaurant Range with 12-Inch Griddle, 6 Open Burners, 26-1/2-Inch Convection Oven, and Storage Base Broilers 14-gauge 304 stainless steel topAmerican Range 48 Inch Gas Restaurant Range with 12 Inch Griddle, 6 Open Burners, 26 1 2 Inch Convection Oven, and Storage Base Left Side Griddle Layout, Right Storage Base, 20 Inch Back Riser and Shelf Built for high volume kitchens, this 48 inch gas range combines six open burners, a manual griddle, a convection oven, and a storage base in one durable stainless steel unit. 48 inch floor model with six 32,000 BTU open burners, a 12 inch griddle, a
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