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5 years in French oak
jammy sweetness of the figs
gluten-free and preservative-free
Each entry covers the variety's history
whose roots in the craft trace back to the 19th century
Foie Gras Sauternes jelly 110g dos maderas px rum 5 years in French oakA semi cooked (mi cuit) bloc of duck foie gras with Sauternes from South West France, by producer Clos Saint Sozy. The natural sweetness of the Sauternes cuts through the richness of the liver, a classic French pairing. Ready to eat, it serves two to three as a luxurious starter.
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