Svenska Kakao - 70% Dark Chocolate - Dominican Republic vestri This bar is made with

This bar is made with the farm's single-estate 70% dark chocolate with handcrafted sea salt from the island of Molokai

This is a well balanced bar with very low acidity

Cultivated by a hundred families in the strict respect of organic agriculture and agroforestry

also it is the result of the careful control of the fermentation

Crunchy and toasty shiso seeds sprinkled on 58% dark single origin dark chocolate

Svenska Kakao - 70% Dark Chocolate - Dominican Republic vestri This bar is made withA dark chocolate with a fine tuned balance between notes of honey, red berries and nuts. Milk free and without unnecessary additives. Appreciated by many for their creaminess and light hearted tone. The beans in this chocolate come from the producer ko Caribe in the cocoa rich Duarte area in the Dominican Republic. The beans are roasted at low temperatures, processed minimally, and there are no unnecessary ingredients added. Harvest: 2021 Origin: ko