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Made the traditional way since 1946 in copper cauldrons using cane sugar and Guérande salted butter
blending black-skinned Muscat with a splash of Great Southern Riesling
These Cantabrian anchovies are caught in the spring season
then cold-ground (no heat) and blended with sea salt for a bright
Distinctive cacao notes are balanced with nutty tones and a refreshing wild mint finish
Hazel Glass Coupe Olive cheese board Made the traditional way sinceA coupe glass from the Hazel range (Coast to Coast Home), defined by a nostalgic fluted ribbed body and a soft olive green tint. Sold as a set of two, gift boxed, it suits cocktails, sparkling wine and dessert servings. The ribbing catches the light and coordinates with matching Hazel tumblers and wine glasses.
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