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Diasporican reveals how food connects us to family
Alongside the recipes are thoughtful menus
a spam musubi-croissant hybrid
and sweet favorites like Apricot Almond Cake or Kringle with Rosehip Jam
We streamlined for efficiency—leaning on widely available ingredients and shelf-stable goods
Zaitoun: Recipes from the Palestinian Kitchen Marcella Hazan Diasporican reveals how food connectsA New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to
