アッカミッラ - Camerlengo (カメルレンゴ) 750ml x １本 ピエモンテ then 4 months in cherry

then 4 months in cherry wood barrels

Spicy aromas with notes of ripe fruit like black cherry and plum

Production method: Grapes harvested by hand in September undergo primary fermentation in large Austrian oak barrels

shed tears

and bottle aging for 6 months

アッカミッラ - Camerlengo (カメルレンゴ) 750ml x １本 ピエモンテ then 4 months in cherryThis wine boasts a fragrant aroma, a complex blend of ripe fruit and dried flowers, and a rich fruity flavor. Classification: Basilicata IGT Grape Varieties: Malvasia 60%, Santa Sofia 20%, Cingoli 20% Tasting: A fragrant aroma with a complex blend of ripe fruit and dried flowers. Rich, refreshing fruity flavor. Winemaking: Fermented for 10 days with natural yeast in small chestnut barrels while macerating with the skins, then gently pressed and aged