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roasted baby corn and chestnut mushrooms
from birthdays to anniversaries
It is very versatile and can be cooked through many different methods
A lean fish with mild and sweet flavour
Simply cook with butters and herbs and a squeeze of lemon
Sea Sisters Cornish Hake with Rosemary & Capers letter_T roasted baby corn and chestnutEnjoy the taste of succulent hake, a white fish preserved with the Mediterranean flavours of rosemary, capers and garlic, in extra virgin olive oil. This incredible blend of ingredients infuses to perfectly compliment this prized British fish. Served alongside crusty bread to mop up all the delicious oil. Each tin contains: 110g Once open store in the fridge and consume within 2 days Sea Sisters Conservas are hand made in small batches & lovingly
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