Sommariva - Black Pitted Olives in Extra Virgin Olive Oil 180g Shortbread it's a natural fit for

it's a natural fit for a cheese or pate board

they famously improve with age

it brings a bright

who spent over a decade behind the counter at Joan's on Third in Los Angeles

Bright peaches and plump Mildura-grown muscatels are slowly cooked to a sweet

Sommariva - Black Pitted Olives in Extra Virgin Olive Oil 180g Shortbread it's a natural fit forSommariva is a historic Ligurian producer founded in 1867 in the heart of Italy's olive country. These are Taggiasca black olives, first aromatised in brine, then carefully pitted and packed in extra virgin olive oil to preserve their delicate, distinctive flavour. A classic Italian antipasto staple, ready to serve straight from the jar.