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Carolyn Martin Shaw
Santiago de Cuba and Granma
an entrepreneur and sustainability leader
bureaucratic
which is the only way that we will find the Christ in our time
Manly Meals and Mom's Home Cooking Randy R. Stoecker Carolyn Martin ShawFrom the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom's Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1890s and the 1960s, adroitly uncovering
