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It's a kind of reverse magic
and blue ink on high-quality ivory vellum paper
allowing readers to recreate the flavors and character of Seoul at home
has become more and more complex over time
an emerging independent magazine based in France and launched in 2022
ANJU & BANJU - Korean Tapas Recipes and Story Book RAVEFLYERS It's a kind of reverseFocusing on pairing Korean home cooking with natural wine, it features recipes by Jungwook Woo, chef and owner of restaurant Superpan in Seoul, South Korea. Add a new twist to your evening drink The Anju & Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner chef of contemporary Korean restaurant Superpan, the book shines light on Seoul's cuisine in the form of home style
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