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and then to 26-27℃ towards the end
where modern style Syrah is cultivated while preserving the varietal character
Bottling took place in April 2009
sandalwood
It is a full-bodied wine with firm tannins
“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ・リゼルヴァ 2004 - MASI (マァジ) 750ml x １本 マルケ and then to 26-27℃ towardsAppassimento lasts over 120 days, and barrel aging is between 38 and 40 months, longer than typical Amarone. This is a well balanced wine with powerful yet soft tannins. It has a long finish and a bittersweet aftertaste reminiscent of chocolate. Classification: Amarone della Valpolicella Classico DOCG Varietals: Corvina 70%, Rondinella 15%, Oseleta 10%, Molinara 5% Tasting Notes: Deep garnet color. The aroma features notes of dried cherry, plum, and
