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This is a really nice washed red bourbon from the Gatare washing station in Rwanda
Dark chocolate
Best brewed 3-6 weeks off roast
Flavor peak 1-3 weeks off roast
dating back to 2003
The Distance Espresso Modern This is a really niceCoffee Overview This is a sweetness focused espresso blend for both straight espresso and milk drinks. It also works quite well for drip coffee or really any brew method. Flavor Profile Dark chocolate, cherry, spice This coffee has a dark chocolate base with a tart cherry note and a bit of warm spice. Rest Time Best between 1 and 4 weeks off roast.
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