Honey Decaf | Honduras brewing equipment El Palto cooperative was founded

El Palto cooperative was founded in 2003 by a group of 35 small farmers and has now grown to include 189 members

who run Finca La Concepción as a family operation in the Marcala region of Honduras

Mexico where it was organically decaffeinated using pure water from Pico de Orizaba (without use of chemicals)

The aroma of these beans is reminiscent of pumpkin pie

while a 3oz sample bag of our seasonal Christmas Blend invites you to savor the experience from the very first brew

Honey Decaf | Honduras brewing equipment El Palto cooperative was foundedNotes: Honey, Citrus, Malt Roast: Medium Farm: Marcala Collective Farm Elevation: 1200 1650M Region: Marcala, Honduras Processing Method: Honey, Mountain Water Decaffeination During the pandemic, we decided to look for areas we could innovate. Enter our honey decaf. Typically, only lower scoring, washed process coffees are what are sent to be decaffeinatedbecause why would anyone want to decaffeinate a good coffee, right? With a recent rise in