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This cocoa is cultivated by local cooperatives at altitudes between 1
which are ground into the chocolate and sprinkled on the back
Using traditional coating pans
Senior Chocolate Maker Trevor has been with Dandelion for a decade
Our Tien Giang
Argencove - 60% Dark Milk Chocolate - Nicaragua Made in Origin This cocoa is cultivated byThis creamy 60% dark chocolate bar has delicate caramel notes with an elongated finish. Origin Nicaragua Ingredients Cacao, cane sugar, milk powder, cacao butter Allergens Contains dairy. May contain traces of peanuts and or tree nuts due to shared environment. Storage Keep in a dry and cool place, max 64F (18C). Taste at room temperature. Net Weight 50g 1. 76oz
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