chocoME Atelier - Piedmonte Hazelnuts covered in Cinnamon & Kokoa Kamili Chocolate - Tanzania Svenska Kakaobolaget This family owned & operated

This family owned & operated farm

The selection from the hacienda harvest is focused on optimum fermentation and drying of the cocoa beans as well as he varietal purity of the Trinitario fruit

Deep berry jam and Cabernet grapes

candied sunflower seeds

and the beans are then fermented 6 days in wooden boxes

chocoME Atelier - Piedmonte Hazelnuts covered in Cinnamon & Kokoa Kamili Chocolate - Tanzania Svenska Kakaobolaget This family owned & operatedPiemonte hazelnut enrobed with dark chocolate made of Kokoa Kamili cocoa beans, seasoned with Ceylon cinnamon Origin: Kokoa Kamili, Tanzania Ingredients: Hazelnuts, Cacao, Sugar, Cinnamon Allergen Information: Contains nuts Storage Information: Store in a cool, dry place. Weight: 100g