Pacific Seafood Spice Blends Chaat Masala is used as

Chaat Masala is used as a condiment seasoning and is sprinkled directly on foods at the table or snack stand

This recipe may have changed a bit in the last 500 years

A coarse brown pod containing about 40 seeds

and black salt

the smoky paprika of Spain

Pacific Seafood Spice Blends Chaat Masala is used asThis blend is rich with flavors from the Pacific Rim. We start with an Asian inspired combination of mild curry and lemongrass, and round it out with Indian coriander, thyme, and marjoram. The result is a versatile seafood rub that shines. We love Pacific Seafood on everything from scallops to salmon and also enjoy it as a base for a warm vinaigrette on roasted vegetables or in a marinade for flank steak.