Genmaicha with Uji Matcha - 200g tea near me A bamboo teaspoon is used

A bamboo teaspoon is used to make matcha during Japanese tea ceremony

roasted flavor

slightly bitter taste that complements the crunchy

creamy texture and nutty hojicha flavor

The flavors

Genmaicha with Uji Matcha - 200g tea near me A bamboo teaspoon is usedA gourmet tea for all palates Our Genmaicha is a unique blend of roasted brown rice kernels, Uji matcha, and Shizuoka sencha. The roasted brown rice adds a nutty flavor, perfectly complementing the rich, earthy taste of the Uji matcha and the fresh notes of Shizuoka sencha. Delicious and naturally sweet A full bodied tea with a mellow flavor and hints of toasted brown rice. Enjoy a full bodied tea with a mellow flavor, highlighted by the subtle