Half the recipes are plant-based
This celebrated classic collection of heritage recipes and anecdotes features more than two hundred mouthwatering African American dishes with pictorial accounts
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and through her recipes and stunning photography you can learn how to craft beautiful vegan food for everyday life that will expand your palate and help save the planet
Victuals: An Appalachian Journey, with Recipes Eleanor Wilkinson Half the recipes are plant-basedWinner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history and vibrant present of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes,