Forvm Cabernet Sauvignon Vinegar - 250ml Highlights powerfully herbal and spicy

powerfully herbal and spicy

Intense and lovely fragrance and good potential for development

Fermentation took place on indigenous yeast at controlled temperature 13-15°C in stainless still tanks where the wine remained on its noble lees

this wine has aromas of green apple

Performing well from bottle

Forvm Cabernet Sauvignon Vinegar - 250ml Highlights powerfully herbal and spicyProduced with high quality Cabernet Sauvignon grapes from Catalonia, this vinegar contains 30% grape juice which gives sweeter, more rounded flavours than most vinegars. With more than 8 years of Solera (aged in oak barrels with a little vinegar from the previous year), this great vinegar is ideal for everyday, and it is also perfect to reduce to a simmer. Delightful drizzled on tuna carpaccio and sardines. Forvm vinegars are produced by the Roca