Pay in 4 interest-free payments of $33.00 Learn more
Ships within 48 hours · Estimated delivery Oct 1 - Oct 6
Tin Lover’s Club orders will ship monthly starting in January 2024 and will ship separately from any other items on your original order
when shucked
maybe even stronger seawater flavor than the Wellfleets
How They’re Grown: These are grown in floating cages most of the year and flipped constantly to encourage deep cups and firm shell growth
Farmer: Jeff Noye and Damien Enman
Chebeague Island Oysters from Casco Bay, ME Quantity:200 Count - SAVE 35%! Tin Lover’s Club orders willAvailable for a limited time only. Location: Chebeague Island Farmers: Bob Earnest, David Whiston, Hank Whetham, and Caitlin Whetham How theyre grown: The Chebeagues are grown in mesh bags and cages placed at the intertidal zone; an area with a more shallow sandy bottom and a long gradual runout into deeper water. The crew prides themselves on repurposing old equipment. Chebeague Island has been a storied ground for centuries thanks to its unique
US$ 410.00
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