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Milk chocolate contains at least 3% cocoa
emulsifier (SOY lecithin E322) vanillin
emulsifier/emulsifying agents (mono- and diglycerides of fatty acids)
vegetable carbon
Lowest temperature 18 degrees Celsius Highest temperature 20 degrees Celsius
RAMBO TWIST 2K Baking Milk chocolate contains at leastSugar, Glucose fructose syrup, Invert sugar syrup, *Wheat flour* (Contains *Gluten*), Corn starch, Coconut vegetable fat; Humectant: Glycerol; Acidity regulator: Malic acid, Citric acid; Potato starch, Gelatin, Flavourings, Vegetable oils (coconut, rapeseed); Emulsifier: E471, Colouring agent: E12Not available.
