Domaine de la "LE VAU JAUMIER" 2017 Swartland with fruit from their Ancestor

with fruit from their Ancestor Vine vineyard also contributing

from sandy soils

The alcoholic fermentation with native yeasts takes place in the barrels at high temperatures

The dryness didn’t affect the growth much and prevented the vines from fungal diseases

The 2018er Hofberg Réserve

Domaine de la "LE VAU JAUMIER" 2017 Swartland with fruit from their AncestorAOC ST NICOLAS DE BOURGUEIL 100% Cabernet Franc 20 Years Old Vine Clay Limestone hillsides LE VAU JAUMIER is the last harvested terroir of the whole estate. After crushing and de stemming the harvest, the ALF is carried out in thermal regulated stainless steel vats, followed by a maceration to perfect the extraction. after devatting and pressiong, MLF takes in vats or barrel. The wine is put into oak barrels. It is racked once after 6 months in the