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Lactobacillus acidophilus
For the support of healthy upper respiratory function
Thorvin Kelp is a rich source of essential vitamins
Turmeric and Cayenne
-Same Focal Plane: The grid lines are positioned on the same focal plane as the parasite ova
Fermented Yeast Culture for Goats Herbs_Ingredients Lactobacillus acidophilusHigh potency Saccharomyces cerevisiae Only 3. 5g per goat per day Support your goat's digestive health and immune function with our high potency fermented yeast culture. This Saccharomyces cerevisiae culture is grown on a nutrient rich media and dried to preserve beneficial metabolites, vitamins, and minerals that support rumen function and overall health. Why Yeast Culture? Fermented yeast culture provides beneficial metabolites that support: Healthy
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US$ 750.00
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