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ブドウ品種：ネレッロ・マスカレーゼ100％
to a target of 20-22°C
製造方法：エレナ・ヴァルヒのモノポールであり、歴史的単一畑“カステル・リングバーグ”で育つブドウで造られます。ソフトプレス後、ステンレスタンクにて発酵。澱とともにステンレスタンクにて熟成されます。
nuances of roasted coffee grounds
Tasting Notes: Aromas of cassis
オテッロ・ネロ・ディ・ランブルスコ 1813 - CANTINA CECI (カンティーナ・チェーチ) 750ml x １本 マルケ ブドウ品種：ネレッロ・マスカレーゼ100％Awarded "Italy's Top 10 Wines (10 Migliori Vini d'Italia)" by BIBENDA in 2026 This Lambrusco is the masterpiece of Ceci Winery, named after its founder, boasting an enveloping, exceptional color and rich aroma. It features a deep ruby color, rich foam, and a vibrant, full bodied impression. By adjusting the serving temperature, you can enjoy a wide variety of impressions and food pairings. It pairs well with rich dishes such as traditional Italian
