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Infused with orange blossom
This is everything you want in a Sancerre—zippy
After a 12-day skin ferment and plenty of lees aging in stainless steel
Low sulfur addition
Organic farming
Domaine Rimbert, Vin Orange (NV) pinot gris Infused with orange blossomSouthern France. Grenache Blanc, Marsanne, Rolle. Organic. Fermented with native yeast, on skins for 5 months. Lightly filtered and fined (vegan friendly pea protein), and bottled with a bit of sulfur. Aromas of dried fruits and citrus, delicate tannins, and refreshing acidity. Easy drinking skin contact white thats very food versatile, too try it with Asian dishes, milder cheeses, or even chocolate.
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