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Salado Blanco produces excellent coffee but is not as well known as its neighboring districts in Huila and as the producers say
This coffee is created using a blend of Caturra and Colombia varietals with which the producers have been working with for the last few seasons
The coffee is kept in cherry form and undergoes an initial fermentation of 18 to 24 hours
the coffee is depulped and undergoes a second fermentation of 36 to 48 hours
This coffee is the result of 23 producers from the department of Salado Blanco in the municipality of Huila
O&A 12 oz. Black Tumbler Salado Blanco produces excellent coffeeOur customized Black O&A Tumbler, 12 oz.
US$ 40.00
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