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complimented by sweet undertones of cereal and rice
Dark berry and black pepper spice aromas with wild berry
Some of the regions finest white wines are aged outdoors in oak casks before being blended with an array of aromatic herbs
offering myriad notes of citrus peel
chocolate and a dusting of white pepper
Il Poggione, Brunello di Montalcino 2016 Casablanca Valley complimented by sweet undertones ofLustrous ruby. Savoury, meaty and brooding. Still quite closed. With aeration stony minerally notes emerge. Bags of sour cherry and raspberry fruit in perfect balance with the finely chiselled tannins. Mouth watering, long and focused. Walter Speller, jancisrobinson. com (18)
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