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Pairing: Parmigiano Reggiano
using bentonite as a fining agent instead of egg albumin or animal-derived casein
it is transferred to 210/264/600 hl stainless steel tanks
Bottle aging imparts density and depth
幅広いお料理に合わせやすいワインで、冷やしてアペリティフや魚介類の前菜と、少し高めの温度で肉料理にも対応できるオールラウンダーです！
“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2016 - MASI (マアジ）750ml x １本 ピエモンテ Pairing: Parmigiano ReggianoOn the hills of Lake Garda, known as "Costasera", lie the finest vineyards in the Valpolicella Classica region, basking in the evening sun. The grapes harvested from these vineyards, which benefit from long hours of sunshine and sunlight reflected from the lake, thrive in the warm climate and produce high quality Amarone. Costasera, with its rich aroma of ripe fruit and firm structure, is said to be capable of long term aging for 35 years. Rating:
