Stew Meat Bones A whole brisket cut from

A whole brisket cut from the lower thoracic region

Our family favorite is combining this stew meat into a summer ramen noodle bowl

tender cut of the bison

Let rest for 5 minutes before cutting

Marinade in the recipe and this meal is sure to be a crowd-pleaser

Stew Meat Bones A whole brisket cut fromThese nutritious trimmings from the chuck and sirloin make an exceptional protein to add to chili. Suggested Serving Idea: Our family favorite is combining this stew meat into a summer ramen noodle bowl. Defrost in apple cider vinegar with salt and oil. For summer noodles saut if adding to chili or a stew slow and low in Bison bone broth crock pot style. Call For Availability Available for regional delivery or pickup at the ranch only. Minimum 5