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GEM100 is a very versatile mould
Our Chic Éclair Kit is just as sweet and mouthwatering as the dessert itself
Choco Macarons comes in the classic brown color and allows you to prepare 7 macarons in a single solution
Conceived with Grégory Doyen:The Vega 90 will enhance your shop window
The Midi Buche offers a unique shape that stimulates creativity by always inspiring new and successful culinary experiences
Oblio 1100 Mats GEM100 is a very versatileConceived with Pastry Chef Luca Bernardini Sinuosity and three dimensionality make Oblio1100 an elegant mould for refined entremets and semifreddos with a volume of 1100 ml. The mould is perfect in both semifreddo or baked version.
US$ 150.00
US$ 59.99
US$ 39.99
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US$ 100.00
US$ 59.99
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US$ 114.16
