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or New Zealand lamb
We then started tinkering spicing the rum right here in New Zealand
If this region is recognized for its Pinot Meunier
100% Syrah
Total time on skins is between 25 and 30 days after which the wine was pressed off and matured in 30% new French oak for spontaneous malolactic fermentation
Finlaggan Port Finish Single Malt 700mL Honest or New Zealand lambFinlaggan port cask finish was a 2016 release which has enjoyed a finishing period in port casks, resulting in yummy, wine like sweetness blending with the smoky, coastal peat. Nose: Smoky, medicinal peat with a touch of red berry. Palate: The Port cask finish starts to really take hold here, though the peat puts up a good fight. Finish: Long and satisfying with sweet smoke. 46% ABV
US$ 32.00
US$ 10.00
US$ 23.00
US$ 149.00
