Elderberry - Balsamic Vinegar - Dark Book with a salad

with a salad

Perfectly paired with washed rind cheese varieties such as Jasper Hill’s deliciously pungent and buttery Oma

bold garlic

Deliciously baked with champagne

No dyes or coloring agents

Elderberry - Balsamic Vinegar - Dark Book with a saladThis tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry. Our naturally infused balsamic condimento is caramel color free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera Method in Modena, Italy. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread