Chard Farm Closeburn Chardonnay 2023/24 Koyama and the resulting Umeshu has

and the resulting Umeshu has flavours reminiscent of lifted florals

It aged for 1 year in an oak cask

one unpeated

s crystal clear spring water and untouched forests

barrel fermented wine with power and mineral complexity

Chard Farm Closeburn Chardonnay 2023/24 Koyama and the resulting Umeshu hasThis refreshing full bodied Chardonnay is free from the influence of oak which helps to retain the fruit's natural elegance and minerality. The wine undergoes fermentation in a tank to preserve its vibrant fruit characteristics. Subsequently, it matures on its yeast lees to acquire a delightful doughy complexity and softness. Winemakers Comments: Appley, lemony, nutty aromas with fresh, slightly minty, herbal undertones. A core of zesty lemon fruit