Coconut Flour Organic #World Health Organization (WHO) approved Erythritol in 1999 Proteins are 75% higher than

Proteins are 75% higher than comparable regular milk

Net Carbs less than 0

we can't claim it to be gluten free

• This product is the highest purity possible

the combined ingredients list is Milk

Coconut Flour Organic #World Health Organization (WHO) approved Erythritol in 1999 Proteins are 75% higher thanCoconut Flour Organic Coconut Flour is dried, de fatted coconut meat and ground into a fine powder. It's also an excellent source of fibre and a non grain alternative protein source. The mild coconut flavour works well in both sweet and savoury recipes. Substitutes: Coconut flour can be substituted for up to 1 3 of wheat flour in standard recipes. Due to it's high fibre count. it absorbs a lot of liquid, so increase the liquid in the recipe by an