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this liqueur's recipe is inspired by a drink that was once so popular in Italy that King Vittorio Amedeo III banned it in the 18th century to prevent widespread drunkenness among his subjects
with every flash of shimmering citrus fruit that dances across your tongue
Fermented in stainless steel then aged in stainless steel and oak
This vintage includes a touch of early-picked Vermentino and Viognier for extra brightness
structure and acidity born from vines grown on the volcanoes of the West Coast of America
A Tribute to Grace, Rosé of Grenache (2024) premade this liqueur's recipe is inspiredFrom high desert vineyards at 3,200 ft. in Californias Cuyama Valley, this ros is Angela Osbornes ode to the grape she loves most: Grenache. A Tribute To Grace is named for her grandmother and a personal philosophy that shapes every bottle. Practicing biodynamic and certified organic, the fruit was harvested under a moon in Aquarius and bottled under Leoif you know, you know. Fermented slow and cool in stainless steel, then aged sur lie for 8 weeks,
