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Dark Roast
Region: Huila + Central Andes
Dark Chocolate | Nuts | Full Bodied | Intense
Great in a milk based coffee
This is a very tasty decaffeinated coffee which has been produced in Colombia using the natural fermentation of sugarcane juices
Oscuro Blend Dark Roast Dark RoastDark Roast Dark Chocolate Nuts Full Bodied Intense Region: Huila + Central Andes Variety: Caturra + Castillo + Colombia Process: Traditional Washed Altitude: 1650 1900masl A dark roast blend made from a selection of farms in the Central Andes area of Colombia. Its roast profile has been developed to bring out heavy dark chocolate and nuts notes. It's perfect for for a strong milk based coffee or a wake up espresso or long black in the morning.
