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After the juice's first fermentation
along with small plantings of Gamay
A gentle whole-bunch press of the fruit is then fermented using only wild yeast
This is a pristine example of cool-climate Yarra Valley Chard
cacao and dried rose petal
Nick Spencer Pinot Gris Unit:Single After the juice's first fermentationProducer Nick Spencer lovingly crafts wines from the ancient soils of Gundagai, Young, and Tumbarumba, all located within the Hilltops region of New South Wales. He draws inspiration from Australias short yet rich winemaking history and takes pleasure in creating blends reminiscent of the traditional Clarets and Red Burgundies of the past. He is also looking to the future and making wines with alternative varieties such as Glera, Sangiovese, Malbec
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