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This wine is completed after more than 6 months of bottle aging in a temperature-controlled environment
the wine is finally bottled
Aged in 8000L Slavonian oak casks (50 years old)
Winemaking method: Alcoholic fermentation is carried out at a controlled temperature (23-25°C) for approximately two weeks
アルト・アディジェ、トラミン村に位置する歴史的単一畑“カステラーツ”のブドウで造られたゲヴュルツトラミネールです。
カベルネ・ロンカッチョ - COLLAVINI (コッラヴィーニ) 750ml x １本 ヴェネト This wine is completed afterThis medium bodied red wine is made from Cabernet grapes harvested from late September to October. Recommended for white and red meat dishes. Classification: Venezia Giulia IGT Grape Variety: Cabernet Sauvignon 100% Tasting: The rich aroma and berry notes evolve into a violet like fragrance with aging. It is a smooth, firm wine with a vanilla like finish. Production Method: Fermentation with skins lasts for 2 weeks, followed by aging for 10 months in
